In-Expensive Fancy Food in Southern Italy

The picture above is a picture of the first meal I ate when I last went to Italy. It contains a lot of fish and seafood such as calamari, squid, salmon, and raw cuttlefish. There was also fried zucchini flowers, zucchini, spinach, eggplant and rapini. This appetizer was enormous. It was also $10. Italy can... Continue Reading →

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